Vegan Chili-Stuffed Sweet Potatoes Recipe

/ Vegan Recipes / By

Have you ever wanted a meal that feels both indulgent and nourishing? These Vegan Chili-Stuffed Sweet Potatoes are perfect for that! This vegan recipe combines the natural sweetness of baked sweet potatoes with a hearty chili filling that will satisfy your cravings while keeping it plant-based.

It’s a delightful fusion of flavors and textures, where the creamy sweet potato pairs beautifully with the spicy, savory notes of chili. Whether you’re hosting a dinner party or just need a comforting weeknight meal, this dish is sure to impress.

A Hearty Vegan Delight

A vegan stuffed sweet potato filled with chili mixture, garnished with cilantro, on a wooden table.

These Vegan Chili-Stuffed Sweet Potatoes are a perfect blend of sweetness and spice, offering a rich, satisfying flavor profile. The creamy texture of the sweet potatoes complements the zesty chili filling, creating a dish that’s not only delicious but also wholesome and hearty.

Ingredients

  • 4 medium sweet potatoes
  • 1 can of black beans, rinsed and drained
  • 1 can of diced tomatoes
  • 1 cup corn (fresh or frozen)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Bake the Sweet Potatoes: Preheat your oven to 400°F (200°C). Pierce the sweet potatoes with a fork, place them on a baking sheet, and bake for about 45 minutes or until tender.
  2. Make the Chili Filling: In a large skillet over medium heat, sauté the chopped onion and garlic until translucent. Add the black beans, diced tomatoes, corn, chili powder, cumin, salt, and pepper. Cook for about 10 minutes until heated through.
  3. Stuff the Sweet Potatoes: Once the sweet potatoes are baked, cut them open and gently fluff the insides with a fork. Spoon the chili mixture generously into each sweet potato.
  4. Serve: Garnish with fresh cilantro if desired and enjoy your delicious vegan meal!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 5g
  • Protein: 12g
  • Carbohydrates: 65g