If you’re looking for a side dish that bursts with flavor, these Vegan Lemon Garlic Roasted Potatoes are a must-try. They’re not just simple potatoes; they are infused with zesty lemon and aromatic garlic, making them the perfect addition to any meal. This vegan recipe is a game changer for your dinner table.
The beauty of this dish lies in its simplicity. With just a handful of ingredients, you can create a savory experience that delights the palate. Roasting brings out the natural sweetness of the potatoes, and the garlic adds a robust flavor that will have everyone coming back for seconds.
Deliciously Flavorful Vegan Lemon Garlic Roasted Potatoes
These Vegan Lemon Garlic Roasted Potatoes are crispy on the outside, tender on the inside, and packed with a burst of flavor from the lemon and garlic. Perfectly seasoned, they complement a variety of main dishes or can be enjoyed on their own.
Ingredients
- 2 pounds baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Potatoes: In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, lemon juice, lemon zest, dried thyme, salt, and pepper. Toss until the potatoes are evenly coated.
- Roast the Potatoes: Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes or until golden brown and crispy, stirring halfway through.
- Garnish and Serve: Once the potatoes are done, remove them from the oven and sprinkle with fresh parsley before serving. Enjoy your flavorful Vegan Lemon Garlic Roasted Potatoes!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 29g