Savory Vegan Mushroom Ramen Stir-Fry

/ Vegan Recipes / By

Looking for a quick and satisfying meal that packs a punch of flavor? This Vegan Mushroom Ramen Stir-Fry is your answer! Easy to make and loaded with fresh vegetables, it’s the perfect vegan recipe to whip up on busy weeknights.

In less than 30 minutes, you can enjoy a delightful bowl of ramen that’s not only delicious but also nourishing. The earthy mushrooms combined with vibrant veggies create a harmony of taste that will delight your palate.

Whether you’re a seasoned vegan or just exploring plant-based options, this stir-fry is a fantastic addition to your recipe collection.

Easy Vegan Mushroom Ramen Stir-Fry

A bowl of Vegan Mushroom Ramen Stir-Fry with noodles, mushrooms, bell peppers, and snap peas, garnished with green onions and sesame seeds.

This Vegan Mushroom Ramen Stir-Fry features tender ramen noodles tossed with a medley of mushrooms, bell peppers, and snap peas, all coated in a savory sauce. It’s a satisfying dish with a balance of textures and flavors—perfect for any time of the day.

Ingredients

  • 200g ramen noodles
  • 200g mushrooms, sliced (shiitake or button)
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 green onions, chopped
  • Sesame seeds for garnish (optional)

Instructions

  1. Cook the Noodles: Boil the ramen noodles according to package instructions. Drain and set aside.
  2. Sauté the Vegetables: In a large skillet or wok, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant (about 1 minute).
  3. Add the Mushrooms: Toss in the sliced mushrooms and cook until they are tender and browned, around 5-7 minutes.
  4. Incorporate the Veggies: Add the bell pepper and snap peas, cooking for an additional 3-4 minutes until just tender.
  5. Combine and Serve: Add the cooked noodles and soy sauce to the skillet, tossing everything together until well combined. Cook for another minute to heat through. Garnish with chopped green onions and sesame seeds before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 2 bowls
  • Calories: 350kcal
  • Fat: 10g
  • Protein: 12g
  • Carbohydrates: 55g