Vegan Coconut Lime Chickpeas and Rice

/ Vegan Recipes / By

If you’re on the hunt for a vibrant and refreshing meal, look no further than this Vegan Coconut Lime Chickpeas and Rice recipe. It’s the perfect blend of creamy coconut milk and zesty lime, bringing a delightful twist to your dinner table. This vegan recipe is not only easy to prepare, but it also packs a punch of flavor that will satisfy your taste buds.

Imagine a hearty bowl filled with fluffy rice, tender chickpeas, and the aromatic goodness of coconut and lime. This dish is perfect for those busy weeknights when you want something nutritious yet delicious without spending hours in the kitchen.

Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this recipe is a must-try. It’s an explosion of taste and a great way to enjoy wholesome ingredients!

A Flavorful Vegan Dish

A colorful bowl of Vegan Coconut Lime Chickpeas and Rice topped with cilantro and lime, surrounded by fresh vegetables.

This Vegan Coconut Lime Chickpeas and Rice dish combines the creaminess of coconut milk with the brightness of lime, creating a symphony of flavors. The chickpeas add protein and heartiness, while the rice absorbs the delicious sauce, making each bite a delightful experience.

Ingredients

  • 1 cup basmati rice
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (14 oz) coconut milk
  • 1 cup vegetable broth
  • 2 tablespoons lime juice
  • 1 tablespoon lime zest
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Cook the Rice: In a medium saucepan, combine the basmati rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until rice is fluffy and water is absorbed.
  2. Prepare the Chickpeas: In a large skillet, heat a splash of water or oil over medium heat. Add garlic and sauté until fragrant, about 1 minute. Stir in the chickpeas, coconut milk, vegetable broth, cumin, turmeric, lime juice, and lime zest. Bring to a simmer.
  3. Simmer: Let the chickpea mixture cook for 10-15 minutes, stirring occasionally, until it’s heated through and flavors meld together. Season with salt and pepper to taste.
  4. Serve: Fluff the rice with a fork and divide it among serving bowls. Top with the coconut lime chickpeas, and garnish with fresh cilantro.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 14g
  • Protein: 10g
  • Carbohydrates: 42g