Savory Vegan Mushroom Tikka Masala Recipe

/ Vegan Recipes / By

If you’re looking for a flavorful and satisfying dish, this Vegan Mushroom Tikka Masala is your answer. Packed with tender mushrooms and a rich, spiced sauce, this vegan recipe is perfect for those who love bold flavors without compromising on dietary preferences.

This Vegan Mushroom Tikka Masala is not only easy to prepare, but it also brings a delightful mix of spices that work harmoniously together. Serve it over rice or with naan, and watch your friends and family devour it in no time!

Imagine a warm bowl filled with hearty mushrooms swimming in a luscious, creamy sauce. That’s exactly what this dish offers – a taste that is both comforting and exotic!

Delicious Vegan Mushroom Tikka Masala

Vegan Mushroom Tikka Masala in a bowl with cilantro, served with rice and naan.

This Vegan Mushroom Tikka Masala is a delightful, aromatic dish featuring tender mushrooms simmered in a rich sauce of tomatoes, coconut milk, and an array of spices. The taste is a perfect balance of savory and creamy, making it a wonderful option for any meal.

Ingredients

  • 500g mushrooms, sliced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 can (400g) diced tomatoes
  • 1 can (400ml) coconut milk
  • 2 tablespoons vegetable oil
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon paprika
  • Salt to taste
  • Fresh cilantro for garnish
  • Cooked rice or naan for serving

Instructions

  1. Sauté the Aromatics: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger, and sauté until the onion is translucent.
  2. Add the Spices: Stir in the garam masala, cumin, turmeric, and paprika, cooking for another minute until fragrant.
  3. Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook until they reduce in size and start to release moisture.
  4. Combine the Sauce: Pour in the diced tomatoes and coconut milk, stirring well to combine. Bring the mixture to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld and the sauce to thicken.
  5. Season and Serve: Season with salt to taste. Garnish with fresh cilantro and serve hot over rice or with naan.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 280kcal
  • Fat: 18g
  • Protein: 5g
  • Carbohydrates: 28g