Vegan Creamy Roasted Tomato Pasta

/ Vegan Recipes / By

Looking for a cozy pasta dish that’s both creamy and satisfying? This Vegan Creamy Roasted Tomato Pasta will become a staple in your kitchen! It’s the perfect recipe for anyone craving a comforting meal without sacrificing flavor or health. Best of all, it comes together quickly, making it ideal for busy weeknights.

Imagine the rich flavors of roasted tomatoes blending seamlessly with a creamy vegan sauce that coats your pasta perfectly. This dish is not just filling; it’s a delightful explosion of taste that will impress even the most ardent non-vegans. Whether you’re a seasoned plant-based eater or trying out vegan recipes for the first time, this dish is sure to please.

Delicious Vegan Pasta Recipe

A bowl of creamy vegan roasted tomato pasta with cherry tomatoes and basil, served on a rustic table.

This Vegan Creamy Roasted Tomato Pasta features perfectly roasted tomatoes mixed with a velvety sauce made from cashews and garlic, delivering a rich and luscious flavor. The taste is tangy, creamy, and downright irresistible, making it a fantastic option for family dinners or entertaining guests.

Ingredients

  • 2 cups cherry tomatoes, halved
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 8 oz pasta of your choice
  • 1 cup raw cashews, soaked for at least 2 hours
  • 2 cloves garlic
  • 1/2 cup vegetable broth
  • 1 tablespoon nutritional yeast
  • 1 tablespoon lemon juice
  • Fresh basil for garnish

Instructions

  1. Preheat the oven to 400°F (200°C). Toss the halved cherry tomatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes until caramelized.
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a blender, combine soaked cashews, garlic, vegetable broth, nutritional yeast, and lemon juice. Blend until smooth and creamy.
  4. In a large bowl, mix the cooked pasta with the roasted tomatoes and cashew sauce. Toss until everything is well combined.
  5. Serve warm, garnished with fresh basil.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 12g
  • Carbohydrates: 45g