Delicious Vegan Butternut Squash Nachos Recipe

/ Vegan Recipes / By

Craving a tasty snack that’s both satisfying and healthy? Try these Vegan Butternut Squash Nachos! Loaded with flavor and packed with nutrients, this vegan recipe brings a fun twist to traditional nachos. Perfect for game day, movie night, or a quick weeknight meal, these nachos are sure to please everyone at the table.

Imagine crispy tortilla chips topped with a vibrant butternut squash mixture, melty vegan cheese, and a sprinkle of fresh toppings. This dish isn’t just another snack—it’s a celebration of flavors and colors that will make your taste buds dance with joy.

What’s great about these Vegan Butternut Squash Nachos is how versatile they are. You can customize the toppings to suit your preferences, making them a fantastic option for parties or casual gatherings with friends.

Easy and Flavorful Vegan Butternut Squash Nachos

A plate of Vegan Butternut Squash Nachos with tortilla chips, roasted butternut squash, black beans, and colorful toppings.

These Vegan Butternut Squash Nachos are a delicious and innovative take on a classic dish. The sweet, roasted butternut squash pairs perfectly with crispy tortilla chips, while the creamy vegan cheese brings everything together for a mouthwatering experience.

Each bite is a delightful blend of textures and flavors that will satisfy your cravings in the healthiest way possible.

Ingredients

  • 2 cups butternut squash, peeled and diced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1 bag tortilla chips
  • 1 cup vegan cheese shreds
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced jalapeños (optional)
  • Fresh cilantro for garnish
  • Sour vegan cream for serving (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Roast the Butternut Squash: In a bowl, toss the diced butternut squash with olive oil, chili powder, cumin, salt, and pepper. Spread it out on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
  3. Assemble the Nachos: On a large baking dish, spread out the tortilla chips. Top with the roasted butternut squash, black beans, and vegan cheese shreds.
  4. Bake: Place the nachos in the oven and bake for 10-15 minutes, or until the cheese is melted.
  5. Add Toppings: Once out of the oven, top with diced tomatoes, jalapeños, and fresh cilantro.
  6. Serve: Drizzle with vegan sour cream if desired, and enjoy these Vegan Butternut Squash Nachos hot!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 210kcal
  • Fat: 8g
  • Protein: 6g
  • Carbohydrates: 30g