Creamy Vegan Dill Pickle Potato Salad Recipe

/ Vegan Recipes / By

Looking for a refreshing side dish that’s totally plant-based? This Vegan Dill Pickle Potato Salad is just what you need! Packed with flavors and textures, it makes for the perfect accompaniment to any summer BBQ or picnic. You’ll love how the tangy dill pickles elevate this classic dish into something extraordinary.

This recipe is not just another vegan recipe; it’s a deliciously creamy, zesty delight that everyone will enjoy, whether they’re vegan or not. With simple ingredients and a quick prep time, you can whip this up in no time, making it a go-to for gatherings or weeknight dinners.

The Ultimate Vegan Dill Pickle Potato Salad

A colorful bowl of vegan dill pickle potato salad with potatoes, pickles, and celery on a rustic table.

This Vegan Dill Pickle Potato Salad features tender potatoes combined with crunchy dill pickles, crisp celery, and a creamy dressing that makes every bite a burst of flavor. It’s a delightful dish that balances richness with the tanginess of pickles, making it a standout on any table.

Ingredients

  • 2 pounds baby potatoes, halved
  • 1 cup dill pickles, diced
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1 cup vegan mayonnaise
  • 2 tablespoons pickle juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried dill
  • Salt and pepper to taste
  • Fresh dill for garnish (optional)

Instructions

  1. Boil the Potatoes: In a large pot, cover the halved baby potatoes with water and bring to a boil. Cook until tender, about 10-15 minutes. Drain and let cool.
  2. Mix the Dressing: In a bowl, whisk together the vegan mayonnaise, pickle juice, Dijon mustard, dried dill, salt, and pepper until smooth.
  3. Combine Ingredients: In a large mixing bowl, combine the cooled potatoes, diced dill pickles, celery, and red onion. Pour the dressing over the top and gently toss until everything is well coated.
  4. Chill: Cover the salad and refrigerate for at least 1 hour to let the flavors meld together.
  5. Serve: Garnish with fresh dill if desired, and serve chilled or at room temperature.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 210kcal
  • Fat: 12g
  • Protein: 3g
  • Carbohydrates: 26g