If you’re in the mood for a snack that packs a punch, these Crispy Vegan Jalapeño Hush Puppies are just what you need. Perfect for parties or a cozy night in, this vegan recipe is a delightful twist on a classic Southern favorite. Imagine biting into a golden, crispy exterior to reveal a tender, spicy interior that will have your taste buds dancing.
These hush puppies are not only easy to make, but they are also a fantastic way to enjoy the bold flavor of jalapeños without any animal products. With a hint of corn sweetness and a kick from the peppers, they’re an irresistible treat that everyone will love, regardless of their dietary preferences.
Deliciously Spicy Vegan Jalapeño Hush Puppies
These vegan jalapeño hush puppies are crispy on the outside and fluffy on the inside, bursting with the savory flavor of jalapeños and seasoned to perfection. They’re the ideal accompaniment to any meal or a standalone appetizer that never disappoints.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup plant-based milk
- 1/4 cup finely chopped jalapeños (adjust to taste)
- 1/4 cup finely chopped onion
- 1/4 cup corn kernels (optional)
- Oil for frying
Instructions
- Mix Dry Ingredients: In a large bowl, combine the cornmeal, flour, baking powder, and salt.
- Add Wet Ingredients: Gradually stir in the plant-based milk until just combined. Fold in the chopped jalapeños, onion, and corn kernels if using.
- Heat Oil: In a deep saucepan, heat oil to 350°F (175°C).
- Fry Hush Puppies: Using a tablespoon, drop spoonfuls of the batter into the hot oil, frying in batches until golden brown, about 3-4 minutes per side.
- Drain and Serve: Remove the hush puppies using a slotted spoon and drain on paper towels. Serve warm with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 150kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 22g