Savory Vegan Thai Red Curry Gnocchi Recipe

/ Vegan Recipes / By

If you’re looking to spice up your dinner routine, this Vegan Thai Red Curry Gnocchi is the perfect solution. It combines the comforting texture of gnocchi with the vibrant flavors of Thai red curry, creating a dish that’s both satisfying and exciting. This vegan recipe is not only easy to make but also bursting with rich, aromatic spices that will transport your taste buds straight to Thailand.

Imagine a plate of pillowy gnocchi, enveloped in a luscious, coconut-infused red curry sauce, complemented by crisp veggies. Whether you’re hosting friends or simply treating yourself, this dish is sure to impress even the most discerning palates.

Mouthwatering Vegan Thai Red Curry Gnocchi

This Vegan Thai Red Curry Gnocchi features soft and tender gnocchi simmered in a creamy and spicy red curry sauce made with coconut milk, fresh vegetables, and fragrant herbs. It’s a delightful marriage of textures and flavors, making it a delightful meal for any occasion.

Ingredients

  • 1 package (16 oz) gnocchi
  • 1 can (14 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 cup bell peppers (sliced)
  • 1 cup zucchini (sliced)
  • 1 cup snap peas
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon lime juice
  • 1 tablespoon vegetable oil
  • Fresh basil and cilantro for garnish

Instructions

  1. Cook the Gnocchi: Prepare the gnocchi according to package instructions, then drain and set aside.
  2. Sauté Vegetables: In a large skillet, heat the vegetable oil over medium heat. Add the bell peppers, zucchini, and snap peas. Sauté for about 5 minutes until they begin to soften.
  3. Make the Curry Sauce: Stir in the red curry paste and sauté for another minute. Pour in the coconut milk, soy sauce, and lime juice. Stir well to combine and bring to a gentle simmer.
  4. Add Gnocchi: Gently fold in the cooked gnocchi and let it simmer in the sauce for 2-3 minutes to absorb the flavors.
  5. Serve: Remove from heat and garnish with fresh basil and cilantro. Serve warm and enjoy your delicious Vegan Thai Red Curry Gnocchi!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 6g
  • Carbohydrates: 40g

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