Savory Vegan Mushroom Carnitas Tacos

/ Vegan Recipes / By

Looking for a delicious vegan recipe that satisfies your cravings for tacos? These Vegan Mushroom Carnitas Tacos are the perfect solution! Bursting with flavor and easy to prepare, they will impress both vegan and non-vegan friends alike. The mushrooms provide a meaty texture, while the spices bring out an irresistible taste that will keep you coming back for more.

Imagine sinking your teeth into a soft tortilla filled with tender, marinated mushrooms, fresh toppings, and zesty salsa. This dish is not just a meal; it’s an experience. Whether you’re hosting a gathering or simply enjoying a cozy night in, these tacos will elevate your dining experience.

The Ultimate Vegan Mushroom Carnitas Tacos Recipe

Vegan Mushroom Carnitas Tacos served with cilantro and lime on a rustic wooden table.

These Vegan Mushroom Carnitas Tacos feature sautéed mushrooms seasoned with a blend of spices that mimic traditional carnitas. The result is a hearty and flavorful filling wrapped in warm tortillas, perfect for any occasion.

Ingredients

  • 1 lb of mushrooms, sliced (such as portobello or cremini)
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Corn or flour tortillas
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)
  • Toppings such as avocado, salsa, and diced onions

Instructions

  1. Sauté Mushrooms: In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until they are tender and browned, about 5-7 minutes.
  2. Season: Stir in the cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Cook for an additional 2-3 minutes until the mushrooms are well coated with the spices.
  3. Warm Tortillas: While the mushrooms are cooking, warm the tortillas in a separate pan or microwave until soft and pliable.
  4. Assemble Tacos: Fill each tortilla with the seasoned mushroom mixture. Top with fresh cilantro, avocado, salsa, and any other desired toppings.
  5. Serve: Squeeze fresh lime juice over the tacos and enjoy immediately.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 180kcal
  • Fat: 9g
  • Protein: 4g
  • Carbohydrates: 20g