Are you ready to spice up your dinner table? These Vegan Roasted Cauliflower Fajitas are not just another vegan recipe; they are a vibrant explosion of flavors and textures that will have everyone asking for seconds. Perfect for weeknight meals or entertaining friends, this dish brings a delightful twist to traditional fajitas.
Imagine sinking your teeth into tender roasted cauliflower, perfectly seasoned and paired with sautéed peppers and onions, all wrapped in warm tortillas. It’s satisfying, healthy, and oh-so-delicious!
This recipe is a game changer for anyone looking to enjoy a meat-free meal without compromising on taste or flair. The combination of spices and fresh ingredients will tantalize your taste buds and make you feel fantastic.
Flavor-Packed Vegan Roasted Cauliflower Fajitas
These fajitas feature roasted cauliflower that is seasoned to perfection, bringing smoky and spicy notes to each bite. Coupled with the crunch of bell peppers and onions, this dish is both hearty and nutritious, making it a favorite for vegan and non-vegan eaters alike.
The taste is a harmonious blend of savory and spicy flavors, making each bite a satisfying experience that leaves you craving more.
Ingredients
- 1 head of cauliflower, cut into florets
- 2 bell peppers, sliced (any color)
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Tortillas for serving
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, chili powder, cumin, smoked paprika, salt, and pepper until evenly coated.
- Roast the Vegetables: Spread the cauliflower on a baking sheet in a single layer. Roast for about 25 minutes, flipping halfway through, until the cauliflower is golden and tender.
- Sauté the Peppers and Onions: In a skillet, heat a little olive oil over medium heat. Add the sliced bell peppers and onion, cooking until they are softened and slightly caramelized, about 5-7 minutes.
- Assemble the Fajitas: Warm the tortillas in a dry skillet or microwave. Fill each tortilla with the roasted cauliflower, sautéed peppers, and onions.
- Garnish and Serve: Top with fresh cilantro and serve with lime wedges for squeezing over the fajitas.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4
- Calories: 210kcal
- Fat: 9g
- Protein: 5g
- Carbohydrates: 30g