Savory Vegan Stuffed Artichokes Recipe

/ Vegan Recipes / By

Are you looking for a delicious and unique vegan recipe that will impress your guests? These Vegan Stuffed Artichokes are the answer! Bursting with flavor and packed with nutrients, these artichokes are not only visually stunning but also incredibly satisfying.

Imagine sitting down to a meal where each bite reveals a blend of fresh herbs, hearty bread crumbs, and zesty lemon. The artichokes become the perfect vessel for this delightful stuffing, making it a centerpiece worth sharing. Not only are they a feast for the eyes, but they also deliver a delightful taste experience that will leave everyone asking for seconds.

Delicious Vegan Stuffed Artichokes Recipe

Vegan Stuffed Artichokes served on a rustic plate, filled with breadcrumb stuffing and garnished with parsley and lemon.

These Vegan Stuffed Artichokes feature tender, flavorful artichoke hearts filled with a savory mixture of breadcrumbs, garlic, and herbs. The result is a dish that is both hearty and fresh, making it perfect for a special occasion or a comforting weeknight dinner.

Ingredients

  • 4 large artichokes
  • 1 cup breadcrumbs
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. Prepare the Artichokes: Trim the stems of the artichokes and remove the tough outer leaves. Cut the tops off and scoop out the fuzzy choke in the center using a spoon.
  2. Make the Stuffing: In a bowl, combine the breadcrumbs, minced garlic, parsley, nutritional yeast, salt, black pepper, lemon juice, olive oil, and red pepper flakes if using. Mix until well combined.
  3. Stuff the Artichokes: Gently open the leaves of the artichokes and fill each one with the stuffing mixture, pressing down lightly. Make sure to pack the filling well.
  4. Cook the Artichokes: Place the stuffed artichokes in a steamer basket or a large pot with a little water. Cover and steam for about 30-40 minutes, or until the artichokes are tender and the stuffing is heated through.
  5. Serve: Once cooked, drizzle with additional lemon juice and olive oil if desired. Enjoy these flavorful Vegan Stuffed Artichokes warm.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 150kcal
  • Fat: 7g
  • Protein: 5g
  • Carbohydrates: 18g