If you’re looking for a refreshing and vibrant dish, this Vegan Cilantro Lime Rice Bowl is just what you need. Bursting with flavor, this vegan recipe is perfect for a quick lunch or a satisfying dinner. The combination of fluffy rice, zesty lime, and fragrant cilantro will transport your taste buds to a tropical paradise.
This bowl is not just a meal; it’s a celebration of fresh ingredients. Whether you’re a seasoned vegan or just trying to incorporate more plant-based foods into your diet, this recipe will make you excited about your next meal. It’s simple, delicious, and filled with wholesome goodness.
The Perfect Vegan Cilantro Lime Rice Bowl


This Vegan Cilantro Lime Rice Bowl features fluffy rice infused with tangy lime and fresh cilantro, topped with black beans, corn, and diced avocado for a creamy finish. The taste is a delightful balance of freshness and zest, making it a crowd-pleaser for both vegans and non-vegans alike.
Ingredients
- 1 cup uncooked jasmine or basmati rice
- 2 cups vegetable broth or water
- 1 tablespoon olive oil
- 1 lime, juiced and zested
- 1/2 cup fresh cilantro, chopped
- 1 can black beans, rinsed and drained
- 1 cup corn, fresh or frozen
- 1 avocado, diced
- Salt and pepper to taste
Instructions
- Cook the Rice: In a pot, combine the rice and vegetable broth (or water). Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the liquid is absorbed.
- Fluff and Flavor: Once the rice is cooked, remove it from heat and let it sit for a few minutes. Fluff with a fork and stir in the olive oil, lime juice, lime zest, and chopped cilantro. Season with salt and pepper to taste.
- Assemble the Bowl: In a serving bowl, layer the cilantro lime rice, black beans, corn, and diced avocado. Garnish with extra cilantro and lime wedges if desired.
- Serve: Enjoy this refreshing Vegan Cilantro Lime Rice Bowl as is, or pair it with your favorite salsa or hot sauce for an extra kick.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 45g