Savory Vegan Cajun Dirty Rice Recipe

/ Vegan Recipes / By

Are you in the mood for a dish that packs a punch of flavor? This Vegan Cajun Dirty Rice is your answer! Imagine a delightful blend of spices and ingredients that create a hearty and fulfilling meal, all while being plant-based. This vegan recipe is perfect for those who want to enjoy classic Cajun flavors without compromising on their dietary choices.

Picture this: a vibrant mix of rice, vegetables, and spices, coming together to create a dish that’s both satisfying and nutritious. Whether you’re serving it for a family dinner or meal prep for the week, this recipe will surely impress anyone who takes a bite!

Delicious Cajun-Inspired Vegan Dirty Rice

A colorful bowl of Vegan Cajun Dirty Rice with bell peppers, onions, and spices, garnished with green onions, on a rustic table.

This Vegan Cajun Dirty Rice is a flavorful, one-pot dish that combines aromatic vegetables like bell peppers and onions with rice, seasoned with zesty Cajun spices. It’s a comforting meal that is both spicy and savory, offering a taste that’s sure to transport you to the southern comfort of New Orleans.

Ingredients

  • 1 cup long-grain white rice
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup mushrooms, chopped
  • 1 can black beans, drained and rinsed
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 2 cups vegetable broth
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5 minutes.
  2. Stir in the minced garlic and chopped mushrooms, cooking for another 3-4 minutes until the mushrooms are tender.
  3. Add the rice to the pot and stir to coat it in the oil and vegetables. Toast the rice for about 2 minutes.
  4. Mix in the black beans, Cajun seasoning, smoked paprika, and cayenne pepper. Pour in the vegetable broth and bring to a boil.
  5. Reduce the heat to low, cover, and let it simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
  6. Fluff the rice with a fork, season with salt and pepper to taste, and garnish with chopped green onions before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 280kcal
  • Fat: 6g
  • Protein: 10g
  • Carbohydrates: 50g