Vegan Creamy Sun-Dried Tomato Pasta

/ Vegan Recipes / By

This Vegan Creamy Sun-Dried Tomato Pasta is a delightful dish that brings the taste of Italy to your kitchen. Perfect for a quick weeknight meal or a special gathering, this recipe is a fantastic way to enjoy a creamy pasta without any dairy. With the lush flavors of sun-dried tomatoes and a silky sauce, it’s sure to impress everyone at the table, whether they follow a vegan diet or not.

Imagine twirling your fork around perfectly cooked pasta coated in a rich and creamy sauce that’s bursting with the tangy sweetness of sun-dried tomatoes. This vegan recipe is not just a meal; it’s a celebration of flavors that will leave your taste buds dancing with joy.

Delicious Vegan Creamy Sun-Dried Tomato Pasta Recipe

A bowl of Vegan Creamy Sun-Dried Tomato Pasta garnished with fresh basil on a rustic wooden table.

This creamy pasta features a luscious sauce made from cashews blended with garlic, nutritional yeast, and sun-dried tomatoes, creating a satisfying and indulgent experience. The dish is both vibrant in color and flavor, making it a feast for the eyes and the palate.

Ingredients

  • 8 oz pasta of choice (e.g., penne, fusilli)
  • 1 cup raw cashews, soaked for at least 4 hours
  • 1/2 cup sun-dried tomatoes, packed in oil, drained
  • 1/2 cup vegetable broth
  • 2 cloves garlic, minced
  • 1/4 cup nutritional yeast
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh basil for garnish
  • Optional: red pepper flakes for heat

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  2. Prepare the Creamy Sauce: In a blender, combine soaked cashews, sun-dried tomatoes, vegetable broth, minced garlic, nutritional yeast, lemon juice, salt, and pepper. Blend until smooth and creamy. If the sauce is too thick, add more vegetable broth to reach the desired consistency.
  3. Combine: In a large skillet over medium heat, add the cooked pasta. Pour the creamy sauce over the pasta and toss to coat evenly. Cook for an additional 2-3 minutes until heated through.
  4. Serve: Plate the pasta and garnish with fresh basil and red pepper flakes if desired. Enjoy your Vegan Creamy Sun-Dried Tomato Pasta!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 plates
  • Calories: 360kcal
  • Fat: 18g
  • Protein: 12g
  • Carbohydrates: 42g