Savory Vegan Miso Glazed Eggplant

/ Vegan Recipes / By

Looking for a delicious vegan recipe that will impress your taste buds? This Vegan Miso Glazed Eggplant is your answer! With its rich, umami flavor and perfectly caramelized exterior, this dish takes eggplant to a whole new level. It’s not just a side dish; it’s a flavorful centerpiece that even non-vegans will adore.

This recipe is a celebration of simplicity and taste. The combination of miso paste, sesame oil, and a touch of sweetness creates a glaze that clings beautifully to the eggplant, making every bite a burst of flavor. It’s perfect for a quick weeknight dinner or as a show-stopping dish for entertaining.

Delicious Vegan Miso Glazed Eggplant Recipe

Savory vegan miso glazed eggplant served on a wooden table, garnished with sesame seeds and green onions.

The Vegan Miso Glazed Eggplant is tender, savory, and slightly sweet, balanced by the earthy notes of miso. This dish is a fantastic way to enjoy eggplant’s natural flavors enhanced by the glaze, making it a delightful addition to any meal.

Ingredients

  • 2 medium eggplants, sliced in half lengthwise
  • 1/4 cup miso paste (white or yellow)
  • 2 tablespoons maple syrup or agave nectar
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Prepare the Eggplant: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Score the flesh of the eggplant halves in a crisscross pattern, being careful not to cut through the skin.
  2. Make the Glaze: In a bowl, whisk together the miso paste, maple syrup, sesame oil, rice vinegar, soy sauce, ginger, and garlic until well combined.
  3. Glaze the Eggplant: Brush the miso glaze generously over the cut sides of the eggplant halves.
  4. Bake: Place the eggplant on the prepared baking sheet, cut side up. Bake for about 25-30 minutes, or until the eggplant is tender and the glaze is caramelized.
  5. Serve: Remove from the oven and let cool slightly. Garnish with sesame seeds and chopped green onions before serving.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4
  • Calories: 180kcal
  • Fat: 10g
  • Protein: 5g
  • Carbohydrates: 18g