Delicious Vegan Creamy Coconut Lime Noodles

/ Vegan Recipes / By

Looking for a refreshing and satisfying dish that’s also a vegan recipe? These Vegan Creamy Coconut Lime Noodles are here to brighten your day. Picture this: slurp-worthy noodles enveloped in a luscious coconut sauce, with a zesty lime kick that dances on your taste buds. It’s the perfect balance of creamy and tangy, making it a go-to meal for any occasion.

This recipe not only caters to your vegan lifestyle but also ensures that every bite is bursting with flavor. The combination of coconut milk, lime juice, and fresh herbs creates a delightful harmony that will have you coming back for seconds. Plus, it’s quick to whip up, making it an ideal choice for busy weeknights or a relaxed weekend lunch.

Quick and Easy Vegan Coconut Lime Noodles

A bowl of Vegan Coconut Lime Noodles with red bell pepper, snap peas, garnished with cilantro and lime wedges.

These Vegan Creamy Coconut Lime Noodles are a vibrant, flavorful dish featuring rice noodles coated in a rich coconut sauce. The taste is a tantalizing blend of creamy sweetness from the coconut and zesty brightness from the lime, creating a refreshing and satisfying meal.

Ingredients

  • 8 oz rice noodles
  • 1 can (13.5 oz) coconut milk
  • 3 tablespoons lime juice
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Cook the Noodles: In a large pot of boiling water, cook the rice noodles according to package instructions. Drain and set aside.
  2. Make the Sauce: In a large skillet, combine coconut milk, lime juice, soy sauce, maple syrup, garlic, and ginger. Heat over medium heat until warmed through.
  3. Add Vegetables: Stir in the sliced red bell pepper and snap peas. Cook for another 3-4 minutes until the vegetables are tender yet crisp.
  4. Combine: Add the cooked noodles to the skillet, tossing to coat them in the creamy sauce.
  5. Serve: Garnish with fresh cilantro and serve with lime wedges on the side for an added zing.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 6g
  • Carbohydrates: 36g