Looking for a delicious and healthy way to spice up your taco night? These Vegan Butternut Squash Tacos are the perfect answer! Packed with flavor and nutrition, this vegan recipe will satisfy your cravings while keeping things plant-based.
Imagine soft corn tortillas filled with roasted butternut squash, seasoned to perfection, and topped with fresh avocado and a zesty lime crema. It’s a simple, vibrant dish that’s sure to impress anyone, whether they’re vegan or not!
Delicious and Nutritious Vegan Butternut Squash Tacos
These Vegan Butternut Squash Tacos are a delightful blend of sweet and savory, featuring tender roasted squash, earthy spices, and a refreshing crunch from toppings like cabbage and avocado. The taste is both satisfying and uplifting, making them a great choice for any meal.
Ingredients
- 1 medium butternut squash, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded red cabbage
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Squash: In a large bowl, toss the diced butternut squash with olive oil, cumin, smoked paprika, salt, and pepper until evenly coated.
- Roast the Squash: Spread the seasoned squash on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Warm the Tortillas: While the squash is roasting, heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
- Assemble the Tacos: Fill each tortilla with a generous amount of roasted butternut squash, then top with shredded cabbage, avocado slices, and fresh cilantro.
- Serve: Squeeze lime juice over the tacos just before serving for extra brightness. Enjoy your savory Vegan Butternut Squash Tacos!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 38g