If you’re searching for a vibrant and satisfying meal, look no further than this Vegan Coconut Ginger Noodle Bowl. It’s a delightful combination that not only warms the soul but also nourishes the body with wholesome ingredients. Perfect for a quick weeknight dinner or a leisurely weekend lunch, this vegan recipe will impress anyone at your table.
Imagine slurping up noodles drenched in a creamy coconut sauce with a hint of ginger that dances on your palate. This dish is not just food; it’s an experience filled with fresh flavors and aromatic spices. Whether you’re a seasoned vegan or just exploring plant-based meals, this bowl will become a favorite!
A Delightful Vegan Coconut Ginger Noodle Bowl
This Vegan Coconut Ginger Noodle Bowl is a hearty blend of rice noodles, fresh vegetables, and a luscious coconut-ginger sauce. It’s a flavorful journey that brings together creamy, spicy, and aromatic elements, creating a satisfying and wholesome dish.
Ingredients
- 8 oz rice noodles
- 1 tablespoon coconut oil
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup snap peas
- 1 can (14 oz) coconut milk
- 2 tablespoons fresh ginger, grated
- 2 cloves garlic, minced
- 2 tablespoons soy sauce or tamari
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Cook the Noodles: Prepare the rice noodles according to package instructions. Drain and set aside.
- Sauté the Vegetables: In a large skillet, heat the coconut oil over medium heat. Add the bell peppers, carrots, and snap peas, and sauté for 5-7 minutes until tender.
- Make the Sauce: In the same skillet, add the coconut milk, grated ginger, minced garlic, soy sauce, and lime juice. Stir well and simmer for 3-5 minutes until the sauce thickens slightly.
- Combine: Add the cooked noodles to the skillet and gently toss to coat with the sauce. Season with salt and pepper to taste.
- Serve: Divide the noodle mixture into bowls, garnish with fresh cilantro, and serve with lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 400kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 50g