Are you looking for a quick and satisfying meal that packs a punch of flavor? This Vegan Kimchi Fried Rice is your answer! It’s not just a recipe; it’s a delightful way to enjoy a classic dish without any animal products. With the perfect balance of spice and tang from the kimchi, this dish is guaranteed to become your new favorite for busy weeknights.
This vegan recipe is a fantastic way to use up leftover rice, making it both economical and delicious. The combination of sautéed vegetables and fermented kimchi gives each bite a burst of umami, while the addition of tofu adds a satisfying protein boost. Whether you’re a seasoned vegan or just curious about plant-based meals, this fried rice will impress your taste buds.
Delicious Vegan Fried Rice with Kimchi
This Vegan Kimchi Fried Rice is a colorful, hearty dish featuring fluffy rice stir-fried with tangy kimchi, crisp vegetables, and tofu for added protein. It’s savory, spicy, and downright addictive, making it a wonderful choice for a quick lunch or dinner.
Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 cup kimchi, chopped
- 1 cup firm tofu, diced
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, bell pepper)
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced for garnish
- Sesame seeds for garnish (optional)
Instructions
- Prepare the Tofu: In a skillet over medium heat, add the vegetable oil. Once hot, add the diced tofu and cook until golden brown on all sides. Remove and set aside.
- Sauté Aromatics: In the same skillet, add the chopped onion and garlic. Sauté until the onion becomes translucent.
- Add Vegetables: Stir in the mixed vegetables and cook until tender, about 3-4 minutes.
- Combine Ingredients: Add the cooked rice and kimchi to the skillet, mixing everything evenly. Pour in the soy sauce and sesame oil, stirring well.
- Final Touches: Gently fold the crispy tofu back into the rice mixture. Cook for an additional 2-3 minutes until everything is heated through.
- Serve: Garnish with sliced green onions and sesame seeds if desired. Enjoy your Vegan Kimchi Fried Rice hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 40g