Spiced Vegan Masala Potatoes with Spinach

If you’re on the hunt for a plant-based dish that explodes with flavor, these Vegan Masala Potatoes with Spinach are just what you need. They combine the earthy sweetness of potatoes with vibrant spices, creating a delightful experience for your taste buds. This vegan recipe is perfect for weeknight dinners or meal prep for the week ahead.

Imagine tender potatoes enveloped in a savory spice blend, mingling harmoniously with fresh spinach. This dish not only offers a burst of color on your plate but also fills you up with wholesome goodness. Plus, it’s quick to prepare, making it an ideal choice for busy individuals looking to enjoy nutritious meals without sacrificing taste.

Flavor-Packed Vegan Masala Potatoes with Spinach

These Vegan Masala Potatoes with Spinach are a comforting dish, featuring tender potatoes and vibrant spinach cooked in a fragrant blend of spices. The dish balances the richness of the potatoes with the freshness of the spinach, all while keeping it plant-based and satisfying.

Ingredients

• 4 medium potatoes, peeled and diced
• 2 cups fresh spinach, washed and chopped
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 tablespoons olive oil
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon chili powder (adjust to taste)
• Salt, to taste
• Fresh cilantro for garnish (optional)

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add cumin seeds and sauté until they start to crackle.
2. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for an additional minute.
3. Add the diced potatoes, turmeric, garam masala, chili powder, and salt. Mix well to coat the potatoes with the spices.
4. Pour in a splash of water, cover the skillet, and let the potatoes cook for about 15-20 minutes, stirring occasionally, until they are tender.
5. Once the potatoes are cooked, add the chopped spinach and mix until wilted. Cook for an additional 2-3 minutes.
6. Serve hot, garnished with fresh cilantro if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 180kcal
• Fat: 6g
• Protein: 4g
• Carbohydrates: 30g