Are you ready to dive into a dish that’s bursting with flavor and vibrant colors? This Vegan Sweet Potato Curry with Chickpeas is not just a meal; it’s an experience that will take your taste buds on a delightful journey. Perfect for those who love a hearty, plant-based dish, this recipe is a fantastic option for weeknight dinners or meal prep for the week ahead.
With the combination of sweet potatoes and chickpeas, this vegan recipe delivers a comforting mix of sweetness and nuttiness. It’s a simple yet satisfying dish that proves how easy and delicious cooking without meat can be. Don’t be surprised if this curry becomes a regular in your household!
Delicious Vegan Sweet Potato Curry with Chickpeas
This Vegan Sweet Potato Curry is rich and creamy, infused with warm spices and complemented by tender chickpeas. The sweet potatoes add a natural sweetness that balances beautifully with the spices, making it a delightful dish to enjoy any time.
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 can (14 oz) coconut milk
- 2 cups vegetable broth
- 2 tablespoons curry powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro for garnish
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and ginger, sautéing until fragrant and the onion is translucent.
- Add Spices: Stir in the curry powder and cumin, cooking for about 1 minute until the spices are well combined and aromatic.
- Combine Ingredients: Add the diced sweet potatoes, chickpeas, coconut milk, and vegetable broth to the pot. Stir well to combine.
- Simmer: Bring to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the sweet potatoes are tender.
- Season: Taste and adjust seasoning with salt and pepper as needed.
- Serve: Ladle the curry into bowls and garnish with fresh cilantro. Serve hot with rice or naan.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 45g