If you’re looking for a fun and flavorful appetizer, these Vegan Jalapeño Poppers are just what you need! Packed with spice and creaminess, they make for a perfect party snack or game day treat. These poppers are not only vegan, but they also deliver on taste without sacrificing flavor.
Imagine biting into a crispy, golden popper that is both spicy and savory. The creamy filling contrasts beautifully with the heat of the jalapeños, creating a delightful explosion of flavors in your mouth. These vegan poppers are easy to make and are sure to impress even the most discerning taste buds.
Whether you’re hosting a gathering or just want to enjoy a tasty snack at home, these Vegan Jalapeño Poppers are the answer. They’re simple to prepare and can be made in advance, making them a convenient option for any occasion.
Delicious Vegan Jalapeño Poppers
These Vegan Jalapeño Poppers are bursting with flavor thanks to a creamy, spicy filling made from cashews and spices. The combination of crispy breading and tender jalapeños offers a satisfying crunch, making it a delightful vegan recipe for everyone to enjoy.
Ingredients
- 12 fresh jalapeños, halved and seeded
- 1 cup raw cashews, soaked for at least 2 hours
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 cup breadcrumbs (gluten-free if desired)
- Olive oil spray
Instructions
- Prepare Jalapeños: Preheat your oven to 400°F (200°C). Cut the jalapeños in half lengthwise and remove the seeds. Place them on a baking sheet lined with parchment paper.
- Make the Filling: In a food processor, combine soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, smoked paprika, salt, and pepper. Blend until smooth and creamy.
- Fill the Jalapeños: Spoon the creamy filling into each jalapeño half, making sure to pack it well.
- Coat with Breadcrumbs: Sprinkle breadcrumbs over the filled jalapeños. Lightly spray with olive oil to help them crisp up in the oven.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the jalapeños are tender and the breadcrumbs are golden brown.
- Serve: Allow to cool slightly before serving. Enjoy your Vegan Jalapeño Poppers warm!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 150kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 16g