If you’re looking for a fun and delicious vegan meal that packs a punch, these Vegan Spinach Artichoke Quesadillas are just what you need. With a creamy, flavorful filling that’s perfect for any occasion, these quesadillas come together quickly and are sure to impress both vegans and non-vegans alike.
Imagine biting into a warm, crispy quesadilla filled with sautéed spinach, tender artichokes, and a vegan cheese blend that melts beautifully. This vegan recipe is not only satisfying, but it also brings a delightful mix of textures and flavors to your plate. Perfect for a quick lunch, a party appetizer, or a cozy dinner at home.
Delicious Vegan Spinach Artichoke Quesadillas Recipe
These Vegan Spinach Artichoke Quesadillas feature a scrumptious filling of sautéed spinach, marinated artichokes, and creamy vegan cheese, all nestled between two crispy tortillas. They are bursting with flavor and have a charming appeal that makes them a favorite at any gathering.
Ingredients
- 4 large flour tortillas or corn tortillas for gluten-free option
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup vegan cream cheese or cashew cheese
- 1/2 cup nutritional yeast
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Vegan sour cream or guacamole for serving (optional)
- Fresh cilantro or parsley for garnish (optional)
Instructions
- Sauté Spinach: In a large skillet, heat olive oil over medium heat. Add chopped spinach and sauté until wilted (about 2-3 minutes).
- Mix Filling: In a bowl, combine the sautéed spinach, chopped artichokes, vegan cream cheese, nutritional yeast, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
- Cook Quesadillas: Spread the filling evenly over half of each tortilla, then fold the other half over. In the same skillet, cook the quesadillas one at a time over medium heat until golden brown and crispy, about 3-4 minutes per side.
- Serve: Cut the quesadillas into wedges and serve with vegan sour cream or guacamole on the side. Garnish with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 quesadillas
- Calories: 280kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 36g