Looking for a bold and unique dish to spice up your dinner routine? This Vegan Chocolate Chili is the perfect combination of rich flavors and satisfying heat. Trust me, once you try this recipe, you’ll understand why it stands out from the usual chili options. It’s a vegan recipe that incorporates the unexpected richness of dark chocolate, giving it an enticing depth that will surprise your taste buds.
This chili is not just about heat; it’s about layers of flavor. With a medley of beans, vegetables, and spices, each spoonful delivers a hearty and robust experience. The addition of chocolate adds a subtle sweetness that balances the spiciness beautifully, making it a dish everyone will enjoy, regardless of their dietary preferences.
Whether you’re a seasoned vegan or simply looking to try something new, this Vegan Chocolate Chili will satisfy your cravings while keeping things exciting in the kitchen.
A Flavorful Twist on Classic Chili
This Vegan Chocolate Chili is a hearty and satisfying dish made with a variety of beans, fresh vegetables, and rich cocoa. It’s spicy, smoky, and packed with flavor, making it an ideal meal for any chili lover looking to explore vegan recipes.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 carrot, diced
- 2 celery stalks, diced
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/4 cup dark chocolate, chopped or cocoa powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Sauté the Base: In a large pot, heat olive oil over medium heat. Add onion, garlic, bell pepper, carrot, and celery, and sauté until the vegetables are softened, about 5-7 minutes.
- Add the Tomatoes and Beans: Stir in the diced tomatoes, kidney beans, black beans, and pinto beans. Mix well.
- Season it Up: Add the tomato paste, chili powder, cumin, smoked paprika, and cayenne pepper. Stir everything together.
- Add Chocolate: Incorporate the dark chocolate or cocoa powder into the chili. Mix until combined and let the chili simmer for 20-30 minutes, stirring occasionally.
- Final Touches: Season with salt and pepper to taste. If desired, garnish with fresh cilantro before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 250kcal
- Fat: 7g
- Protein: 12g
- Carbohydrates: 40g