Homemade Vegan Sweet Potato Gnocchi Recipe

/ Vegan Recipes / By

Looking for a delightful vegan recipe that will impress your friends and family? This Homemade Vegan Sweet Potato Gnocchi is just the ticket! It’s a delicious twist on traditional gnocchi, made with sweet potatoes for a hint of natural sweetness and vibrant color. Plus, it’s surprisingly easy to make at home, and you’ll love the satisfaction of creating your own pasta from scratch.

Imagine biting into tender, pillowy gnocchi that melt in your mouth, paired with your favorite sauce or sautéed veggies. This recipe is perfect for special occasions or a cozy dinner at home. Trust me, once you try this Vegan Sweet Potato Gnocchi, it’s going to become a regular in your meal rotation.

Delicious Vegan Sweet Potato Gnocchi Made Easy

Vegan sweet potato gnocchi sautéed golden, garnished with basil, served with marinara on a rustic table.

This Vegan Sweet Potato Gnocchi is a delightful blend of earthy sweet potatoes and simple ingredients, creating a pasta that’s both satisfying and wholesome. It’s light yet filling, with a naturally sweet flavor that pairs beautifully with a variety of sauces, from light olive oil to rich tomato-based ones.

Ingredients

  • 2 medium sweet potatoes, baked and peeled
  • 2 cups all-purpose flour (plus extra for dusting)
  • 1 teaspoon salt
  • 1/4 teaspoon nutmeg (optional)
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil (for cooking)
  • Your choice of sauce for serving (e.g., marinara, pesto)

Instructions

  1. Prepare Sweet Potatoes: Preheat your oven to 400°F (200°C). Bake the sweet potatoes until tender, about 45-60 minutes. Let them cool, then peel and mash.
  2. Make the Dough: In a large bowl, combine the mashed sweet potatoes, salt, nutmeg, and pepper. Gradually add the flour, mixing until a soft dough forms. Be careful not to overwork the dough.
  3. Shape the Gnocchi: Divide the dough into small portions. Roll each portion into a long rope about 1/2 inch thick. Cut the rope into 1-inch pieces. Optionally, you can press each piece with a fork to create ridges.
  4. Cook the Gnocchi: Bring a large pot of salted water to a gentle boil. Add the gnocchi in batches and cook until they rise to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
  5. Sauté and Serve: In a large skillet, heat olive oil over medium heat. Add the cooked gnocchi and sauté until golden brown, about 5 minutes. Serve with your favorite sauce and enjoy!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 180kcal
  • Fat: 3g
  • Protein: 4g
  • Carbohydrates: 35g