Savory Vegan Creamed Corn Casserole

/ Vegan Recipes / By

Looking for a hearty, delicious dish that’s perfect for gatherings? This Vegan Creamed Corn Casserole is your answer. It’s packed with flavor and is a great way to impress both vegans and non-vegans alike. With a creamy texture and a hint of sweetness, this casserole makes for a satisfying side dish or a stand-alone meal.

The beauty of this vegan recipe lies in its simplicity and the use of wholesome ingredients. You’ll be amazed at how quickly it comes together, and the result is a comforting casserole that brings the warmth of home-cooked meals to your table. Ideal for potlucks, family dinners, or holiday feasts!

This dish is not just about taste; the texture is what truly sets it apart. The creamy corn mixture combined with a golden topping creates a delightful contrast that keeps everyone coming back for seconds.

Delicious Vegan Creamed Corn Casserole Recipe

Baked Vegan Creamed Corn Casserole in a ceramic dish, topped with golden breadcrumbs, surrounded by fresh parsley.

This Vegan Creamed Corn Casserole features sweet corn blended with creamy coconut milk and seasoned to perfection. It’s topped with crispy breadcrumbs, making it an irresistible dish that’s both creamy and crunchy.

Ingredients

  • 4 cups fresh or frozen corn kernels
  • 1 cup coconut milk or any plant-based milk
  • 1/4 cup nutritional yeast
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs (gluten-free if needed)
  • 2 tablespoons olive oil

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Corn Mixture: In a large mixing bowl, combine the corn, coconut milk, nutritional yeast, cornstarch mixture, garlic powder, onion powder, salt, and pepper. Stir until well combined.
  3. Transfer to Baking Dish: Pour the corn mixture into a greased 9×13 inch baking dish, spreading evenly.
  4. Make the Topping: In a small bowl, mix together the breadcrumbs and olive oil until the breadcrumbs are coated. Sprinkle the mixture evenly over the corn.
  5. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and crispy.
  6. Serve: Let it cool for a few minutes before serving. Enjoy it warm as a side dish or main course!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 210kcal
  • Fat: 8g
  • Protein: 4g
  • Carbohydrates: 30g