Delicious Vegan Spinach and Ricotta Stuffed Shells

/ Vegan Recipes / By

Are you craving a comforting dish that’s packed with flavor? Look no further than these Vegan Spinach and Ricotta Stuffed Shells. This vegan recipe showcases how delicious plant-based meals can be, combining creamy filling with tender pasta for a hearty dinner that everyone will love.

These stuffed shells are not just a meal; they’re an experience. With a rich, savory filling made from spinach and tofu, you’ll forget that it’s a vegan dish. Perfect for family dinners or entertaining friends, it’s a satisfying option that doesn’t skimp on taste.

Vegan Spinach and Ricotta Stuffed Shells Recipe

A serving of Vegan Spinach and Ricotta Stuffed Shells in marinara sauce, garnished with basil, on a rustic table with garlic bread.

This Vegan Spinach and Ricotta Stuffed Shells recipe features large pasta shells filled with a creamy blend of seasoned tofu and fresh spinach, all smothered in marinara sauce. The dish is hearty, flavorful, and sure to please both vegans and non-vegans alike.

Ingredients

  • 12 jumbo pasta shells
  • 1 block (14 oz) firm tofu, drained and pressed
  • 2 cups fresh spinach, chopped
  • 1/4 cup nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt, adjust to taste
  • 1/4 teaspoon black pepper
  • 2 cups marinara sauce
  • Fresh basil for garnish (optional)

Instructions

  1. Cook the Pasta: Boil the jumbo pasta shells according to package instructions. Drain and set aside.
  2. Prepare the Filling: In a bowl, crumble the pressed tofu and mix in the chopped spinach, nutritional yeast, garlic powder, onion powder, Italian seasoning, salt, and pepper until well combined.
  3. Stuff the Shells: Preheat your oven to 375°F (190°C). Fill each pasta shell with the tofu and spinach mixture and place them in a baking dish.
  4. Add Sauce: Pour the marinara sauce evenly over the stuffed shells, ensuring they are well covered.
  5. Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes to let the top brown slightly.
  6. Serve: Garnish with fresh basil if desired and enjoy your delicious vegan meal!

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 280kcal
  • Fat: 9g
  • Protein: 15g
  • Carbohydrates: 36g