Spicy Vegan Jalapeño Mac and Cheese

/ Vegan Recipes / By

If you’re on the hunt for a vegan recipe that packs a flavorful punch, look no further than this Spicy Vegan Jalapeño Mac and Cheese. It’s creamy, comforting, and has just the right amount of kick to keep your taste buds excited.

This dish is perfect for anyone craving a cheesy pasta experience without the dairy. The jalapeños bring a delightful spiciness, and the creamy sauce made from cashews creates a rich texture that will leave you wanting more.

Whether you’re hosting a gathering or simply enjoying a cozy night in, this vegan mac and cheese will impress everyone at the table, vegan or not!

Deliciously Spicy Vegan Jalapeño Mac and Cheese

A bowl of vegan mac and cheese with jalapeños, garnished with cilantro, on a rustic table.

This vegan jalapeño mac and cheese combines tender pasta with a creamy, spicy cheese sauce made from cashews and jalapeños. It’s a fulfilling dish that balances heat and richness, perfect for a satisfying meal.

Ingredients

  • 8 ounces elbow macaroni or pasta of choice
  • 1 cup raw cashews (soaked for at least 4 hours)
  • 1/4 cup nutritional yeast
  • 1/2 cup unsweetened almond milk
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2-3 jalapeños (adjust for spice level), chopped
  • Salt and black pepper to taste
  • Chopped fresh cilantro or parsley for garnish (optional)

Instructions

  1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
  2. Make the Cheese Sauce: In a blender, combine soaked cashews, nutritional yeast, almond milk, lemon juice, garlic powder, onion powder, chopped jalapeños, salt, and pepper. Blend until smooth and creamy.
  3. Combine: In the same pot used for the pasta, combine the cooked pasta with the cheese sauce. Stir well over low heat until everything is heated through and evenly coated.
  4. Serve: Transfer to bowls and garnish with fresh cilantro or parsley if desired. Enjoy your spicy vegan jalapeño mac and cheese hot!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 10g
  • Carbohydrates: 45g