Looking for a crowd-pleasing snack that’s not only delicious but also plant-based? This Vegan Nacho Cheese Dip with Tortilla Chips is just the ticket! Whether you’re hosting a game day party or enjoying a cozy movie night, this dip will satisfy your cravings without any dairy. It’s creamy, cheesy, and oh-so-tasty, making it perfect for everyone at the table.
Imagine a rich, velvety dip that packs a punch of flavor without weighing you down. This vegan recipe is made with wholesome ingredients that come together to create a dip that’s both satisfying and guilt-free. With just a few simple steps, you can elevate your snacking game and impress your friends with this delightful treat.
Deliciously Savory Vegan Nacho Cheese Dip
This Vegan Nacho Cheese Dip is a rich and creamy blend of cashews, nutritional yeast, and spices, creating a cheesy flavor that’s perfect for dipping. Serve it warm with crispy tortilla chips, and enjoy a delightful combination of textures and tastes.
Ingredients
- 1 cup raw cashews, soaked for at least 2 hours
- 1/4 cup nutritional yeast
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon cayenne pepper, optional for heat
- Tortilla chips for serving
Instructions
- Prepare Cashews: Drain and rinse the soaked cashews.
- Blend Ingredients: In a blender, combine the soaked cashews, nutritional yeast, water, lemon juice, garlic powder, onion powder, smoked paprika, salt, and cayenne pepper. Blend until smooth and creamy.
- Heat the Dip: Pour the mixture into a saucepan and heat over medium-low, stirring constantly until warm. Adjust seasoning to taste.
- Serve: Transfer the warm nacho cheese dip to a serving bowl and enjoy with tortilla chips.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4
- Calories: 150kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 10g