Flavorful Vegan BBQ Cauliflower Tacos

/ Vegan Recipes / By

If you’re on the hunt for a vibrant and satisfying meal, look no further than these Vegan BBQ Cauliflower Tacos. Packed with smoky, tangy flavors, this dish brings together the heartiness of roasted cauliflower and the zest of BBQ sauce, making it a delightful addition to your vegan recipe repertoire.

Imagine biting into a warm taco filled with tender, caramelized cauliflower, topped with a fresh slaw and a drizzle of creamy sauce. These tacos are not only delicious but also easy to prepare, ensuring that you can whip up a meal that will impress both vegans and non-vegans alike.

Whether you’re hosting a casual get-together or simply enjoying a weeknight dinner, these Vegan BBQ Cauliflower Tacos will have everyone coming back for seconds.

Delicious Vegan BBQ Cauliflower Tacos Recipe

Plate of Vegan BBQ Cauliflower Tacos with slaw and avocado, garnished with lime wedges.

This recipe features roasted cauliflower tossed in BBQ sauce, nestled in soft corn tortillas and topped with a crunchy slaw. The combination of flavors and textures makes these tacos a crowd-pleaser, with a sweet and smoky taste that lingers on your palate.

Ingredients

  • 1 medium head of cauliflower, cut into florets
  • 1 cup BBQ sauce, homemade or store-bought
  • 8 small corn tortillas
  • 1 cup red cabbage, shredded
  • 1 cup carrots, shredded
  • 1/4 cup fresh cilantro, chopped
  • 1 avocado, sliced (optional)
  • Salt and pepper to taste
  • Lime wedges for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Prepare the Cauliflower: In a large bowl, toss the cauliflower florets with BBQ sauce until evenly coated.
  3. Roast the Cauliflower: Spread the cauliflower on a baking sheet lined with parchment paper. Roast for 20-25 minutes, or until tender and slightly crispy, stirring halfway through.
  4. Make the Slaw: In a separate bowl, combine the shredded cabbage, carrots, and cilantro. Drizzle with a bit of lime juice, and season with salt and pepper. Toss to combine.
  5. Assemble the Tacos: Warm the corn tortillas in a skillet or microwave. Fill each tortilla with roasted cauliflower and top with the slaw. Add avocado slices if desired.
  6. Serve: Drizzle with additional BBQ sauce if desired and serve with lime wedges on the side.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 210kcal
  • Fat: 7g
  • Protein: 4g
  • Carbohydrates: 32g