I made this Vegan Cookie Dough Bites for my family’s Sunday brunch last month. The dough stayed safe to eat raw, and my nephew loved them.
Quick and Easy Edible Vegan Cookie Dough Bites
These cookie dough bites are made with almond flour, maple syrup, and delicious dark chocolate chips. The mixture is simple to prepare and provides a delightful, chewy texture, making it a fun and satisfying snack for any time of the day.
Ingredients
- 1 cup almond flour
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup dairy-free chocolate chips
- 1 tablespoon coconut oil melted (optional)
Instructions
- Mix Dry Ingredients: In a medium bowl, combine the almond flour and salt.
- Add Wet Ingredients: Stir in the maple syrup and vanilla extract until well combined. If using, mix in the melted coconut oil to add richness.
- Fold in Chocolate Chips: Gently fold the dairy-free chocolate chips into the dough until evenly distributed.
- Shape Bites: Using your hands, scoop out small portions of the dough and roll them into bite-sized balls.
- Chill and Serve: Place the cookie dough bites in the refrigerator for about 15 minutes to firm up slightly before enjoying.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 10 bites
- Calories: 90kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 10g
I store the doughbites in the fridge for up to one week. The stay safe, and I serve chilled or at room temperature.
